Bakers Delight Chelsea helped make Soup Day a huge success by giving every student a roll to dip into their soup. Students were asked to donate a mug to the kitchen so that the kitchen would become more sustainable.
Autumn days bring time for lots of nature play, seed planting, harvesting, cooking and eating.
Junior classes enjoyed making 'GROW YOUR OWN WINTER SOUP' on Tuesday. They harvested cauliflower, broccoli & leeks that they had planted in term 2. Chopping, mixing and colouring their soup bowls was take very seriously by them all and the final Soup was enjoyed by all, coming back for third helpings.
Middle class made scrambled eggs with cheese and spring onions, they had so much fun collecting their eggs from the coop and picking their produce. A few new tastes were experienced which was great to see.
Hopefully you can read the soup recipe in the photos otherwise you can find it in their Green Diaries.
Heirloom Carrot & Orange Cake served at National Tree Day
A big thank you to all the mums who baked these yummy cakes!
Thank You Planet Organic for supplying our spices :)
you can find the recipe under kitchen tab - did you know that all our recipes are allergy aware
A visual diary of the garden at Bonbeach Primary School built by Growing Green Thumbs & many many little hands
MAKE SURE YOU VISIT BPSGREENTHUMBS ON INSTAGRAM FOR DAILY PICTURES
search by date