Served at PLANET ARKS NATIONAL TREE DAY
Class Cooking Students are currently cooking in the kitchen with school grown produce. If you would like to help out speak to your childs class teacher.
All of our recipes are made with dairy, gluten and nut free ingredients. Extra care and separate utensils are used when using other known allergy foods such as egg and strawberries, and where possible, alternative foods for these students are prepared first to reduce cross contamination.
School Recipe Book
Easy recipes to make from our school grown produce.