Grate 1 large zucchini & squeeze out excess liquid
2 free range eggs
1/2 cup greek yogurt
1/2 cup parmesan cheese or tasty cheese
1 cup gluten free S/R flour
salt & pepper
add a small handful of chopped chives, parsley or thyme if you have them in your garden.
Mix all ingredients together & place in muffin patties, bake 180 degrees til golden brown. Makes 12
This recipe can also be doubled and put into a dish to make a savoury slice.
Class Cooking Students are currently cooking in the kitchen with school grown produce. If you would like to help out speak to your childs class teacher.
All of our recipes are made with dairy, gluten and nut free ingredients. Extra care and separate utensils are used when using other known allergy foods such as egg and strawberries, and where possible, alternative foods for these students are prepared first to reduce cross contamination.
School Recipe Book
Easy recipes to make from our school grown produce.